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- EATING OUT IN NORTH LONDON - | | | |
BLACK marble gleams, the metal walls shimmer and the customers are sleek.... » MORE
YOU would be forgiven for thinking that 'molecular gastronomy' involved quarks, superstrings and a journey into the vastness of space-time.... » MORE
TO THE ill-informed outsider, Islington is full of left-leaning yuppies who chat about politics and the future of the planet over a glass of rosé.... » MORE
MALAYSIAN restaurant Puji Puji boasts some unique wall-mounted modern art – but even with this nod to the 21st century, visitors will feel closer to Kuala Lumpur than a busy high road close to Highbury Corner.... » MORE
DECADENTLY furnished in dazzling whites and with a maître d' allegedly poached from Mayfair s celebrity haunt Cipriani, you have to admire the bravado of Shoreditch's oh-so Italian newcomer Lena.... » MORE
DINING at The Tabernacle was a curiously symmetrical experience – with both my first and last courses extremely pleasurable.... » MORE
COR,"" I exclaimed. ""It's like being back at school!... » MORE
PERCHED on the edge of Newington Green, the new owners of The Edinburgh Cellars are keen to rid the charmingly raffish building of its down-at-heel image.... » MORE
TUCKED away among the fading splendour of Mornington Crescent's Regency facades, it's easy to see why El Parador counts globetrotting Monty Python star Michael Palin among its regulars.... » MORE
A NIGHT out for a curry and a few beers is one of the great British institutions.... » MORE
HAVING lived in Spain and being no stranger to the delights of Spanish food, I was keen to see what El Molino had to offer.... » MORE
BEFORE writing this review – my mind still dwelling on The Clerkenwell s sumptuous barbecued quail – I checked out Wikipedia s description of the bird.... » MORE
OSTRICH is not the sort of delicacy you would expect to find on the menu of a chain restaurant.... » MORE
With the global credit crunch seemingly worsening every day...... » MORE
THERE is something peculiarly British about the need to ""institutionalise"" things that the public deem important.... » MORE
THE trend in restaurants – certainly in London – seems to move ever more towards large, flashy and pricey establishments.... » MORE
WHAT'S good about Islington dining? Arguably, it is fact that you can walk down any street and find a mix of cuisines from around the world – from tapas to tagliatelle to Thai.... » MORE
UPPER Street is home to a dazzling array of eateries from all corners of the world – but how many people would name Persian food among the delights on offer?... » MORE
IF I worked in Gourmet Burger Kitchen I would be afraid... very afraid.... » MORE
FOR a restaurant that prides itself on a fusion of British and Malaysian cooking, it was to be the most exacting of trials.... » MORE
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